POLDERBLŒM
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The hotel-restaurant is conveniently located in the heart of the city. The large veranda offers a further reason, the beautiful days of the day, to take a coffee or beer in the afternoon or to offer a sympathetic meal with eels on the menu: the house specialty, since it is powered in seven different ways. Otherwise, the card plays on a classical register with carpaccio, gambas, soles, lamb, mussels or cheese chunks. In dessert, apples compete with traditional ice creams, pancakes and waffles. Omer and Patricia Houthoofd do everything to guarantee quality. Bet successful.
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