HOSTELLERIE SAINT-NICOLAS
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"Gastronomy written in golden letters". In this beautiful white building at the exit of Ypres, on the way to the sea, haute gastronomy is the order of the day. No wonder the chefs have been awarded two prestigious Michelin stars! The setting is enchanting with a park and a pond bathed in light on sunny days. Franky and Michael Vanderhaegh have made it their mission to work with local products by mixing them with original flavours to enhance their quality. A single watchword in the kitchen: passion and pride. On the menu: a Steenvoorde squab with puffed chickpeas or a langoustine tartar with apple and wasabi sorbet. The taste is definitely there. At Saint-Nicolas, you will experience a real culinary journey and a moment of authentic pleasure.
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