TER WEYNGAERD
A charming home houses this gourmet restaurant with a very successful contemporary décor, which was redone a year ago. The local menu adapts to the season and is beautiful at the market stalls. For us and our greatest pleasure, it was asparagus in Flanders and the pan-fried bar with its spring vegetables. Careful presentation, generous quantities and very good service allow you to spend an excellent time in this place. In summer, the terrace opens its arms to a few happy people, unless the private lounge is reserved for small receptions.
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