ROYAL
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It is in an elegant restaurant located in a former hotel in the heart of Izegem that welcomes Chef Guy side kitchen and Ingrid side room. You will spend a pleasant evening in a nice and neat interior where the watchword is the conviviality. The chef offers French cuisine whose dishes vary according to the imagination and season. In any case, you can taste both fish and shellfish dishes, meat such as the milk pig, but also regional specialities such as waterzoï: It's hard not to find its happiness. You can also enjoy one of the three guest rooms, each with their own character and spoil you in the morning with a breakfast prepared by Ingrid's care. 90 € for two people, breakfast included.
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