Results Meat restaurant Koksijde

CARCASSE

Steakhouse • €€€
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5, Henri Christiaenlaan, 8670Koksijde, Belgium
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+32 58 51 72 49
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2024
Recommended
• 2024

If you're a lover of meat, this is your temple. Hendrik Dierendonck was originally a butcher. A butcher who almost single-handedly saved a local breed of cattle: the Rouge des Flandres. The terroir is of paramount importance to him. Naturally, the meat goes from the butcher's shop to the restaurant run by chef Timon Michiels. In a very raw setting, you'll be served cuts of beef of various origins and degrees of maturation (check out the maturation cabinet in the dining room), as well as pork, lamb... A carnivore's dream!

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