DE GARAGE
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2025
Recommended
2025
As its name suggests, this restaurant was born... in a former garage. The floor still bears the scars of this former occupation, the rough-and-ready spirit has been maintained and there's no lack of character. Fortunately, it doesn't smell of motor oil, but rather of grilled meat, because the specialty is the house steak. Matured meat, crusted just right, served with meat sauce. A real treat! Mussel and fish lovers are not forgotten, nor are vegetarians, with chef Tom Brys' famous veggie curry. A little gourmet tuning and you're on your way!
Did you know? This review was written by our professional authors.
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