DE VLASS
Belgian restaurant
•
€€€
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2024
Recommended
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2024
With its cosy interior, this is the ideal place for romantic dinners. All homemade, of course. And with love! Just look at the pretty amuse-bouches for proof. In the kitchen, the chef has become a specialist in pan-fried foie gras caramelized with apples, homemade filet de sole and lobster prepared in a variety of ways, not forgetting the game dishes that, in season, feature on the menus. In the dining room, the professionalism is faultless. No false notes, right down to the cellar, home to a treasure trove of gems.
Did you know? This review was written by our professional authors.
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