LA TEMPÊTE
Belgian restaurant
•
€€
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2024
Recommended
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2024
The chef makes no bones about his Norman origins in the kitchen. This warm, family-run establishment got off to a flying start with its seafood platter and original cuisine (specialities include flambéed veal kidneys, bouillabaisse and lobster halves with fine herbs). Yes, there's a beautiful harmony between land and sea on the menu. With its black-and-white photos hanging on the wall, the rustic yet elegant decor offers a rather chic setting. A lunch menu has recently been added to the menu.
Did you know? This review was written by our professional authors.
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