RENTY * *
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This is a residence of character, quiet and tune. After twenty-five years to head a restaurant on the dike, Liesbeth and Maxim Renty chose to invest this charming place in the middle of the dunes. The couple have the sense of hospitality and his culinary knowledge was rewarded in 2005 by the title of Knight of the order of Saint-Fortunat. This should encourage you to stay in this villa with 8 rooms of character. Specialized in fish recipes, the chef does not hesitate to vary menus each month. An example of local poetry: Chateaubriand, wild beef meat directly from farm, creamy sauce with three peppers and cognac, organic fries. Finally, symbol of the owner's ingenuity, the wine map is printed on the table. Ideal to avoid servers from extra returns!
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