KAAI 15
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The restaurant is located at the entrance of Nieuwpoort-Bad when you arrive from Nieuwpoort-Bad. So close to the fish auction, you can naturally enjoy seafood, but also one of the 10 carpaccios of beef or one of the 6 salmon carpaccios. Lobster is also one of the specialties, while the beef fillet, the calf of veal or the cute net represent the meat. The kitchen is contemporary and innovative: So don't hesitate to choose your dishes as an appetizer or a dish of resistance - the dishes change at least every six weeks. The wine list, with its little hundred references, does not have to blush. Special mention for discreet and attentive service.
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