HET KOMPAS
Seafood & fish restaurant
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2025
Recommended
2025
Rain, shine or shine, this brasserie on the seawall is open summer and winter, offering attentive service. The warm, rustic, long-winded decor is perfect for sitting down, facing the sea. From the menus printed daily, it's a safe bet that the cuisine here is seasonal, or even of the day - depending on the catch. The wines come from countries as diverse as Spain, South Africa, Argentina and Chile: enough to take a stroll and enjoy.
Did you know? This review was written by our professional authors.
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