DE 4 SEIZŒNEN * *
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Excellent value for money in this small hotel-restaurant, nestled in a quiet location. Here the menus are displayed on a slate with a suggestion of the day that, as its name indicates, changes daily. It is the head himself who passes in the room to take the orders and offer the explanation in French if necessary. This friendly atmosphere extends on a flowered terrace during the summer. The specialties are manifold and vary according to the seasons: in May and June, it is lobster - armoricaine, curry and leek, asparagus - in winter, game and ris of veal. Desserts are home made, just like bread. Wine can be drunk with glass. As for the atmosphere, she becomes soft and gentle in the evening.
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