T’ZEILEND FORNUIS
This restaurant is always full and there is a great deal of hospitality to make, especially in the season, to hope to have one of the 60 seats available in the room or 40 on the terrace. The room was very clean, the room was very clean and the room was very clean. The decoration is both simple and original. Here the chef works mainly on the fish prepared and arranged with meticulous and originality. The polders potatoes with pumpkin and saint or with smoked salmon and goat cheese, but also oysters are a delight for the taste buds. The map also offers good pieces of Limousin. Do not hesitate to let yourself be tempted by the gold of Oostduinkerke: 5 different preparations of grey shrimp or the polders potatoes with pie and ham of the Black Forest. A beach cabin can accommodate 6 people all year round for private meals.
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