HISTOIRES D'O
World cuisine
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€€
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2024
Recommended
•
2024
We're far from the cliché of the seaside brasserie here, despite the vintage tiles on the floor. It's a resolutely contemporary bistro with a decor that's very much of its time (wood, copper...) and a menu that includes classics (excellent shrimp croquettes), tapas, burgers... but also themed evenings (sushi, steak, etc.), microbrewery beers, cocktails and, above all, the gin n'tonic that the house has made a specialty of. The interior is warm and inviting, but it's on the terrace facing the sea that we prefer to relax.
Did you know? This review was written by our professional authors.
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