HISTOIRES D'O
World cuisine
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2025
Recommended
2025
We're far from the cliché of the seaside brasserie here, despite the vintage tiles on the floor. It's a resolutely contemporary bistro with a decor that's very much of its time (wood, copper...) and a menu that includes classics (excellent shrimp croquettes), tapas, burgers..., but also theme evenings (sushi, steak, etc.), microbrewery beers, cocktails and, above all, the gin and tonic that the house has made a specialty of. The interior is warm and inviting, but it's on the terrace facing the sea that we prefer to relax.
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