GASTRO HENRI
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
Here everything is fresh and combined with great skill by chef Jonas Aernout and his team. The dishes are changed regularly so that you can always enjoy seasonal products. Among the dishes to share are the famous nachos with spicy tomatoes, Italian ham, croquettes, mini-pizzas or fried shrimps. At lunchtime, you can also try more traditional dishes such as fillet of sea bass with buttermilk purée or beef tartar. A very high quality place.
Did you know? This review was written by our professional authors.
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