Since 1821, the Rodenbach brewery has gone from strength to strength, and its reputation has spread far and wide. You'll be welcomed into the "Het Foederhuis" visitors' center, a perfect blend of industrial archaeology and contemporary design. Here you'll learn the fabulous secrets behind the making of Rodenbach beer. You'll be amazed by the tour of the touraille and the Rodenbach tuns cathedral. And, of course, the tour ends with a tasting! Don't hesitate to grab a bite to eat in the brewery and browse around the store, both of which are brand-new!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on BRASSERIE RODENBACH
17 €/pers. tour + 1 beer (25 cl) or 22 €/pers. tour + 4 beers (15 cl). Groups (min. 10 pers.) or individuals
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Rodenbach Classic 33cl
Rodenbach Classic sets the bar for reddish-brown Flemish wings. This ale owes its refreshing sweet and sour taste to the fact that it is partially matured in oak casks.
Rudi Ghequire, master brewer.
Characteristics:
alcohol content: 5.2
beer style: Flemish red-brown beer
fermentation: Blends
flavor profile: matured in oak barrels
delicious with: trusty tomato-refiette combination or with other seafood
tastiest at temperature: 6 oC
Fruits de Rodenbach
Fruitage de Rodenbach is a blend of old ale, young ale and 7% cherries, giving it its sweetness and fruity notes. Pure refreshment. Arlaved by adding ice cubes, a slice of lime and mint: the perfect cocktail
Rudi Ghequire, master brewer.
Characteristics:
alcohol content: 3.9
beer style: fruity beer
fermentation: Blended
flavor palette: fresh, fruity, sweet and sour
delicious with: fruity salads and chocolate desserts
tastes best at: 6 oC
Grand Cru de Rodenbach
Rodenbach Grand Cru is an exceptional Flemish red-brown beer that owes its fresh, sour taste and complex fruitiness to its long, partial maturation in wooden oak barrels.
Rudi Ghequire, brewmaster
Characteristics:
alcohol content: 6
beer style: Flemish red-brown beer
fermentation: blends
flavor palette: matte in oak barrels
delicious with : Young cheese, pork and hare's back
best enjoyed at temperature: 8 oC
Rodenbach Alexander
Rodenbach Alexander is a legendary ale based on Rodenbach Grand Cru.
Rudi Ghequire, master brewer.
Characteristics:
alcohol content: 5.6
beer style: Flemish red-brown beer
fermentation: Blended
flavor palette: sweet and sour, cherry
delicious with: Mussels, blue fish and pork belly
tastes best at temperature: 8 C
Rodenbach Tripel rouge
Rodenbach Red Tripel is our 200th year of beer, created by blending a Belgian Tripel with a Flemish red-brown beer that is matured for 2 years in 4,000-gallon (180 hl) oak barrels. The fresh, slightly sour taste, typical of Rodenbach, creates a refreshing, easy-drinking Tripel. The beer's malty, fruity and woody character comes to life in your glass, a true indulgence for all your senses.
Rudi Ghequire, brewmaster
Characteristics:
Alcohol content: 8.2%
Beer style: Blend Rodenbach and young tripelle
Fermentation: Blends
Flavor palette: matured in oak barrels
Delicious with: Grilled chicken and white fish
Tastiest at temperature: 8 C
Rodenbach Vintage 2017
Rodenbach Vintage is a unique, unblunted Red-Brown ale matured in oak casks for 2 years. Only the best barrels are used, after which I subject the beer to a strict sampling selection. Rodenbach Vintage has a particularly balanced acid taste and a long, fresh, fruity aftertaste. Honored with several gold awards.
Rudi Ghequire, brewmaster.
Characteristics:
alcohol content: 7%
beer style: Flemish red-brown beer
fermentation: blends
flavor profile: matured in oak barrels
delicious with: Creamy cheese, lightly salted
best enjoyed at: 6 oC
Members' reviews on BRASSERIE RODENBACH
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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