SCHOORBAKKEHOEVE * * *
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2024
Recommended
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2024
It is in a picturesque farmhouse on the edge of the "and about minutes from the beach that Piet and Karin Panckoucke-Nollet established this charming Hotel-Restaurant. There are 15 luxury rooms waiting for you and a trampoline plain will delight children. In this country, a restaurant is also at your disposal, including fresh meat from the own owner's farm. The chef, Dirk Bossuwe, is in the kitchen. Its specialities? Cream eels and campagne, among others!
Did you know? This review was written by our professional authors.
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