GRILL DE VETTE OS
Belgian restaurant
•
€€
2024
Recommended
•
2024
As its name suggests, at Grill De Vette Os, meat is king! Situated only a few metres from the market of Furnes, the restaurant is always full. Born in 1982, on the initiative of Sonya and Steffe who first turned it into a café, Grill de Vette Os quickly became the restaurant we know today. Among the house specialities: the half chicken, which you can choose very spicy, accompanied by mushrooms or apple compote! The other must-sees on the menu: the double Belgian Blue-White entrecote, the Black Angus entrecote or the côte à l'os.
Did you know? This review was written by our professional authors.
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