DEN ŒSTERPUT
For more than 1 years, in a magnificent setting - the restaurant and the two festive rooms have a breathtaking view of a private pond of ha where white swans and pink flamingos calves - the Denutte family knows how to get. Isabelle, master sommelier and his sister-in-law are responsible for the service, Carl and his brigade are in the kitchen: the team is inviting. The card varies every week and follows the rhythm of the seasons, oysters, lobsters and eels in green remain a safe value… but you will have an embarrassment of choice.
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Members' reviews on DEN ŒSTERPUT
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