THE BLUE LOBSTER
Regional cuisine
•
€€
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
At the helm of the Blue Lobster... a passionate chef, Gilian Van Loo, who has found Zeebrugge the ideal place to express his talent and inventiveness. Thanks to the proximity of the port, the chef is able to focus on short supply chains, offering quality and freshness. In fact, he only works with fish from the North Sea. His idea is not only to offer the usual species such as sea bass or mackerel, but also to introduce lesser-known species such as common whitefish or silver whiting. Specialties: bouillabaisse and North Sea lobster.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Zeebrugge
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on THE BLUE LOBSTER
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Find unique Stay Offers with our Partners
The best at Zeebrugge and around
Advertising
Advertising