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2024
Recommended
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2024
Located in a former container on the edge of the motorway, Gorilla BBQ proposes, despite this peculiar environment of ribs to melt any meat lover. Served with corn bread and beans south, it is hard to resist. You can choose between ribs, beef or chicken stew, or make a mix at all! The tail can be long, and you will have to order it, but it's worth it. And why not take his ribs on the beach for a good picnic?
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Members' reviews on GORILLA BBQ
4.3/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Pacifica and around
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1/2 rack of ribs and brisket were super tender, the ribs were also fall off the bone soft. Both had a nice bark was nice and smoke ring shows how long it’s been in the smoker and the bbq sauce was a nice complement to the meat.
Mac n cheese was flavorful, I think I taste Gouda and and a little heat from it. Very satisfying.
Potatoe salad was creamy and light, good mouth contrast with everything we got.
Corn bread made from scratch and has chunks of corn in it.
Staff was very friendly and helpful. Cool little spot off highway 1 inside of an orange trailer.
Waited 30ish minutes and spent $55 dollars for everything above plus a soda. Split between two people and had left overs. Worth it and would definitely come back.