ROMANO LODGE
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Meals are taken above the water, in the restaurant straw hut where you can enjoy tasty cuisine. In addition to a multitude of grilled meats, fresh fish (sea bream, grouper, sea bass...), you can also enjoy a variety of dishes.), seafood and local specialities accompanied by alloco, ebrié rice or yam fries, you can opt for prawns stuffed a la plancha, a mango steak with seafood, chicken fricassee with coconut milk, grouper steak with oyster mushrooms and its multicoloured purée, or pineapple cake topped with salted butterscotch. It's delicious.
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