CHEZ RODRIGUE
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Rodrigue's companion, Clementine, manages the "fire" in the kitchen and supervises the preparation of dishes that customers enjoy in a family and friendly atmosphere under a large straw hut on stilts. On the menu, various grilled poultry, meat and fish (grouper, sea bass, sole, captain...) and especially gambas, squids and lobsters that will delight the amateurs, coming from the mouth not far away, where Rodrigue gets his supplies from the local fishermen. Authentic, tasty, simple and affordable cuisine. New restaurant on the Bakré lake side.
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