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If you go by the small medieval village of Isolabona during your Ligurian trip, here is a compulsory gourmet restaurant. Ristorante Da Bruno is a tribute to good Italian cuisine and offers recipes from the country and Piemont. The setting shows much taste with beautiful tables and pretty tablecloth in a slightly rustic room with stone walls. Mauro, the Chef, likes to work with fresh pastas and offers a wide range of flavours: we come here for his famous tagliatelles with ceps, his raviolis bolognaise and gnocchis with gorgonzola. Meats are also a specialty in particular the excellent (beef) "tagliata di manzo" served with oven-baked potatoes. Try also the delicious roasted rack of lamb. The antipasti are also as delicious like the bagna caoda, the Piemont fritto misto or the Piemont gran bollito. The plates are tasty and generous. Add to this a charming welcome and in French! As for the bill, it remains light whether you choose dishes from the menu or if you go for one of the very copious menus. An exceptional value for money!
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Besides the amazing food, the crew is lovely and the cooker is really kind person!