LE FLAMANT ROSE
Restaurant offering dishes made from local products in Albaron.
Le Flamant rose, has been open for over 40 years! The friendly chef, Frédéric Lacave, can boast the title of master restaurateur. He is also a member of the Conservatoire des cuisines de Camargue. Here, the authenticity of the food is the order of the day, and local products are obviously in the limelight! Those of fishing, of course, with the frying of jols, the bourride, the tellines, the bouillabaisse But also the inevitable meat of bull AOC of Camargue, cooked in gardiane, in particular, and accompanied by a rice which grows with a few kilometers with hardly..
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Members' reviews on LE FLAMANT ROSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Joli endroit . Très bonne cuisine à des prix raisonnables. Je me suis régalée avec les huîtres.
Personnel agréable.
A refaire
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Poisson trop cuit , viande correcte sans plus , une attente démesurée .
Une bouteille d’eau à 4,80 un café à 2,80€, 2 boules de glace sans même une touche de chantilly ….
Un pain rassis ou mal décongelé .
Pour finir heureusement que le chat est aimable et sociable , à ce demander si il fait parti des lieux
Bref nous conseillons pas !