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Restaurant with terrace on the waterfront where the chef concocts a traditional cuisine with a mix of flavors.
In a charming baroque setting near the casino, you'll discover the traditional gastronomy of this chic and pleasant restaurant, whose kitchens are run by chef Clément Carbonniel. On the day of our visit, on the "Allée des soupirs" menu, we were tempted by semi-cooked foie gras with peppers and onion compote, followed by cod, risotto and chorizo, before finishing with a plate of goat's cheese from the Chèvrerie de Chantolle in Pougues. And don't forget the delightful waterside terrace!
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Members' reviews on L'YCASTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Dommage que le personnel à l accueil est exécrable. Je n'ose pas essayer le restaurant, de crainte d être reçue de la même manière.
Nous sommes désolés pour cette mésaventure. Sachez que nous faisons tout pour satisfaire du mieux possible nos clients, que ce soit au casino comme au restaurant.
Cordialement,
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Au plaisir de vous recevoir prochainement.