Go there and contact
Improve this page
2025
Recommended
2025
The name Eugène Grobost, head of the Carlton, is known for all the gourmet ends of the spoon biscuit. The recipe, born in 1902, remained in the same family and the biscuitery settled in the land in 1991. The artisanal recipe adapted to modern manufacturing processes, but the biscuits kept the same flavor and an inimitable inimitable taste. They are now accompanied by other pleasures that you will certainly enjoy! Possibility to visit the cookie: A film retraces the various stages of spoon biscuit. Groups by appointment.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Saint-Péreuse
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Flight + Hotel deals
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Book the Best Activities with Get Your Guide
Members' reviews on BISCUITERIE GROBOST
5/5
4 reviews
Value for money
Service
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Find unique holiday offers with our partners
The best at Saint-Péreuse and around
Advertising
Advertising
Gâteaux excellents. Très bon rapport qualité prix. J'y retournerai dès que possible.