RESTAURANT DU PORT
A restaurant with a large terrace in the guinguette spirit, ideal for tasting seasonal cuisine and the inevitable frogs
After an initial career in IT in Paris, Jean-Baptiste Bernard changed course and trained to open his own restaurant. With his wife Djamila, who had been in the business for many years, he returned to the land of his birth and bought, renamed and renovated the Restaurant du Port. In this little paradise on the banks of the Saône, the large, guinguette-style terrace invites you to relax. In the dining room, the neo-retro decor invites you to sample seasonal cuisine and the inevitable frogs and fried fish. Musical evenings and a wine bar complete the picture.
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