LE PETIT ROLIN
Local restaurant in Autun producing short circuit products, Charolais meat and home-made delicacies
Le Petit Rolin is over 35 years old! It was one of the first restaurants in this area, which at the time was not so charming. Everything is authentic: the setting, the neighborhood, the cuisine and the kindness of the owners, Geneviève Lamy and her chef husband Jurgen. Among a wide choice of crêpes, Le Petit Rolin offers Crapiau, a typical specialty of this corner of Burgundy. Homemade, of course, with local produce, Charolais meat and many other delicacies, and the program doesn't end there, as the Musée Rolin is right next door.
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Further information
Opening time and information on LE PETIT ROLIN
Closed from November 15 to March 31. Open Friday to Wednesday for lunch and dinner. Open continuously 10am - 11pm in July and August - Tearoom - ice cream parlour in the afternoon in July and August. Menus from €19 to €32 (vegetarian menu €21). Children's menu: €8. Crapiau 11.50 €. Wine by the glass. Burgundy wine by the glass. Home-made cuisine. Cheques not accepted. Chèque Vacances, Chèque Restaurant. Groups welcome. Baby chairs. Terrace.
Members' reviews on LE PETIT ROLIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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JE suggère au chef cuisinier d’aller faire stage dans une crêperie Bretonne