Results French cuisine restaurant Autun

LA FONTAINE

French cuisine €€
1/5
3 review

Go there and contact

Carte de l'emplacement de l'établissement
6, place du Terreau, 71400Autun, France
Show on map
I am the owner
Click here
2024
Recommended
2024

On the pretty place du terreau, the restaurant took the name of the Saint-Lazare fountain, classified as a historical monument and facing the majestic cathedral of the same name. So the place alone is worth the detour. La Fontaine is a restaurant without any frills, understand that it is completely outside the codes of the restaurant industry. A simple menu and service, we come here for that little something that makes us feel at home. Two intimate, deliciously aging rooms, Art Deco style, which were once Patricia's apartment. A guile, a frank talk and a cuisine that resemble him. Asparagus soup and broth trout were on the menu today, tart tatin for dessert, a reasonable note for a homemade and homemade cuisine. Nothing extraordinary in short but a place that does not leave you indifferent.

Did you know? This review was written by our professional authors.

The strengths of this establishment:


Organize your trip with our partners Autun
Transportation
Accommodation & stays
Services / On site

Members' reviews on LA FONTAINE

1/5
3 reviews
Send a reply
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
azerty14
Visited in august 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
restaurant de piètre qualité malgré un affichage aguichant sur leurs spécialités : une entrée retournée car carbonisée sur le fond, retour avec garniture jetée sur la préparation ; la soit-disant spécialité est majoritairement une fricassée d'os, de peaux et de plumes ! les accompagnements sont simplistes et tièdes, les desserts sont banaux.
En somme, 2h30 pour le repas complet, avec des plats qui arrivent décalés, avec en décor, une cheminée remplie de cendres et de mégots. Par contre, en cuisine, on rigole bien, sur le client ?
bp41
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Bread of the day before a Sunday afternoon, trèsrregrettable. D different leaves, baskets with woven stainless bread could do to go to the dishwasher retirar dust, L be!
tourist sockets restaurant with its magnificent setting facing the cathedral. Cuisine careless with prepared, mall defrosted bottom-of-the-range products mall etc.... Menu €24 which is not worth any €15. Eggs in red wine disappointing, red meat with the dubious conservation, goat's cheese " rôti" tasteless on allee stale bread, pear beautiful helen box products it bland, rubbery apple tart etc.... Only the parsley ham was decent. Very disappointing for the rest of the Burgundian gastronomy...

Find unique Stay Offers with our Partners

Send a reply