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Facing the Champ-de-Mars square, this bar-brewery is no longer to be presented to the people of Autun and is a meeting place for a drink or lunch with friends. Two rooms to receive guests and a simple but effective menu, to the taste of the traditional brewery. Cows are in pride of place in the decoration to remind us of the house's speciality, beef. There is a wide variety of burgers, with Charolais meat of course but also chicken with a wide choice of cheeses: reblochon, brie, blue or epoisses. A tasty meat that you can enjoy in the "Burgundy" menu. However, you can also discover a more Provençal cuisine such as aïoli or a pissaladière niçoise as a starter. The staff is particularly welcoming and friendly. An establishment that we recommend.
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