L'ATELIER PERCHÉ
Tearoom
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2025
Recommended
2025
After climbing up to the historic heart of the town of Autun, take a gourmet break in this delightful tearoom with its refined decor. The mother-daughter duo Annick/Axelle provide a truly enchanted interlude. While Axelle puts all her talent into preparing delicious sweets (entremets, viennoiseries, cookies...), her mother Annick serves with a smile. Each season has its own speciality. Here, we work the traditional way, using as many local products as possible. Cream, butter, flour and fruit come primarily from Burgundy.
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