LE PETIT CHALET BLEU
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This house is now held by Philippe Stuffy, whose know-how was acquired in part at the Palais de l'Elysée where he began his career. Its training was then expanded in beautiful establishments in the capital. In order to keep the pleasure after the restaurant, we will visit this schedule, which provides catering service to take. Piochés à la carte, here are some examples of dishes: bourgogne puff puff from Burgundy and mushrooms from wood to parsley cream, duck thigh to baies and pear-pear berries, Soubise Soubise to onions, gigotin de and of pink shrimp aux, clafoutis of pistachio paste. Also note that you can order online, including valisettes designed for picnics or business lunches.
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