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Restaurant elaborating a family cooking based on fresh and seasonal products with traditional and original flavors.
On the Mâconnais Beaujolais wine route, the Héritage restaurant is the promise of a deliciously warm taste experience. Clarisse and Frédéric, two lovers of the Burgundy terroir, open the doors of their establishment, where exposed wooden beams and Burgundy stone provide an authentic setting for their family-style cuisine. Fresh produce, much of it from the Mâcon area, and dishes that evolve with the seasons. A cuisine full of meaning and love. In summer, concerts and themed evenings on the terrace fill the restaurant to capacity.
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Members' reviews on HÉRITAGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Patatras au dessert. Un galet breton avec une crème pistache et un abricot cru pour 8 euros. Même pas une petite boule de glace pistache avec un coulis d'abricot.
Sinon le nougat glacé, valeur sûre est très bon.