LES CHAMBRES DE BLANOT
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It is in a nice farm that Françoise Jacquet and Florence Guirlin opened the four guest rooms with very gourmet names: Nougat, Chocolat or Caramel and Réglisse (licorice). Spacious, one of them has an independent entrance on the ground floor allowing access to people with reduced mobility. A sober decoration, stone walls and woodwork give them the somewhat monastic charm of the yesteryear rooms. All rooms are equipped with large beds, Italian showers, individual toilets. We will remember that the two women also manage "L'Auberge du Prieuré", which promises a very gourmet stay in Burgundy. An address to remember and which will serve as a starting point for discovering the surrounding riches.
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Bel accueil
Très bon petit déjeuner ❤️
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Très bel accueil chaleureux