MAISON BUCHAUDON
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In the pig, everything is good! And it's not the Buchaudon House, which has been in place for over 25 years, which will say the opposite. This home salting specialist collects the rewards. Rosette Silver Medal 2010, Silver Medal 2011 of the liver block: At the Buchaudon house, we work the pig as a person. On the shelves: dry ham, sausage and also charolaises meat. All production is 100% local, originating in Saône-et-Loire and the Allier. Located just a stone's throw from the Centre canal, the boutique welcomes all the gourmets, including all lovers of good prepared dishes.
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