RESTAURANT DU CLOÎTRE
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Located on the first floor of Grand Hôtel, which was the former convent of visitandines built in the 18th century, and whose terrace overlooks the arcades of the former cloister, Restaurant du Cloître welcomes those who love fine cuisine. In the heart of the Thermal Park, spa patients and beautiful restaurants enthusiasts can meet in this elegant place. In the dining room, which is pleasant and bright, or on the terrace, you can enjoy the chef's cuisine, "homemade food actor", and promoted to Maître Restaurateur. Based on fresh products, which are mainly local, our palates delight in traditional flavours skilfully worked to enhance all their richness. In summer, we liked the fresh planchette, salad, duck breasts, homemade terrine, which was followed by a gariguette cream slice, ginger gazpacho, ladyfingers and its mint mendiant. The bistro is open for lunch during the week and offers a more affordable but no less excellent meal
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Si vous avez très faim passé votre chemin.
Plus le nom du plat est long sur la carte, plus l assiette est vide.
Le mieux pour cet établissement serait de rester fermé !!!