LE BOUZERON
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Restaurant in Bouzeron making entirely home-made dishes, a menu of poultry and Charolais meat.
Customers don't hesitate to make a detour to the heart of the charming little village of Bouzeron, to sit down at the restaurant of the same name. Ludovic and Émilie Briday's table is renowned. With a view of the kitchens from the dining room, you can watch the chef and his brigade at work on their home-cooked dishes. Bresse poultry and Charolais meat feature prominently on the menu, while the wine list is sublime. Efficient, discreet service adds to the quality of the moment. A fine table.
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Members' reviews on LE BOUZERON
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Je recommande vivement
Le temps de service était normal pour un menu avec 2 plats.
Je recommande vivement cette établissement!!!!