LE BOUZERON
Go there and contact
Restaurant in Bouzeron making entirely home-made dishes, a menu of poultry and Charolais meat.
Customers don't hesitate to make a detour to the heart of the charming little village of Bouzeron, to sit down at the restaurant of the same name. Ludovic and Émilie Briday's table is renowned. With a view of the kitchens from the dining room, you can watch the chef and his brigade at work on their home-cooked dishes. Bresse poultry and Charolais meat feature prominently on the menu, while the wine list is sublime. Efficient, discreet service adds to the quality of the moment. A fine table.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE BOUZERON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
On ressent avec plaisir la passion et le savoir faire de nos hôtes !
Service précis et efficace, sans chichi, professionnel et attentionné.
Je recommande vivement !