LE BOUZERON
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Restaurant in Bouzeron making entirely home-made dishes, a menu of poultry and Charolais meat.
Customers don't hesitate to make a detour to the heart of the charming little village of Bouzeron, to sit down at the restaurant of the same name. Ludovic and Émilie Briday's table is renowned. With a view of the kitchens from the dining room, you can watch the chef and his brigade at work on their home-cooked dishes. Bresse poultry and Charolais meat feature prominently on the menu, while the wine list is sublime. Efficient, discreet service adds to the quality of the moment. A fine table.
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Members' reviews on LE BOUZERON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Very original menu, excellent.
Perfect service.
Site to be recommended
Nous avons passé un bon moment dans un cadre très agréable. Les plats ont tous une touche d'originalité (Lotte au chorizo et asperges fraiches) et sont cuisinés avec le soucis de mettrr le goût en avant. La possibilité d'avoir du vin en 50 cl est aussi un bon point.Service impécable.
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Au cœur du village, un endroit agréable ou se conjuguent une architecture ancienne et un cadre moderne.
Le service est très sympa avec une nourriture copieuse et raffinée.
A recommander