LE MOULIN DE BRANDON
Restaurant in Brandon elaborating a Charolais meat cooked in the fire of vine stock and some refined dishes
Sarah and Joeri, a Belgian couple who have fallen under the spell of Burgundy, have settled in Brandon, between Charolais and Clunisois. Here, they've opened their gîte and restaurant in a rustic style, where the produce is fresh and as local as possible. Lamb, Charolais entrecôte cooked on vine stocks, quail (the house specialty), prawns and salmon make up a gourmet menu prepared in the open kitchen. Desserts include tiramisu and crème brûlée. A fine stopover with friendly hosts.
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