LE GOURMET
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French specialties and Indonesian cuisine are on the menu of this pleasant restaurant. As soon as we arrive, the welcome is smiling and thoughtful... We feel good right away. We like the beef bourguignon, the gratin dauphinois or the local Gado-Gado. The emphasis is on the freshness of the products and the home-made. The bread is made on the spot. Tables covered with tablecloths, careful preparation of the dishes, adorable service, nothing is missing to make us happy. Gourmet desserts to end the meal. We can't wait to come back for a bite to eat!
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