CHEZ MAMIE BELOU
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Created in the place of a former hardware store, this restaurant offers beautiful crêpes, more or less classic, made with buckwheat flour...
At Mamie Belou, the love of crêpes is cultivated between mother and son. Created in April 2023 in the place of a former hardware store, the address offers beautiful crêpes, more or less classic, made with IGP Breton buckwheat flour for the galettes, and wheat flour for the sweet crêpes. The setting is warm and colorful, with a huge wallpaper fresco linking Brittany and Burgundy. Board games are also available. A particularly interesting address, given the scarcity of crêperies in Saône-et-Loire.
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