Excellent pizzeria with terrace in Buxy suggesting delicious Neapolitan pizzas made with Italian flour
At the entrance to Buxy, a stone's throw from the voie verte, the Café de la gare underwent a facelift in 2020, becoming a pizzeria under the impetus of its new owners, Guillaume and Marie. The well-appointed decor reflects the railway world, with leather banquettes and a trompe l'oeil depicting a station platform. The pizza menu, baked in less than two minutes at very high temperatures for a soft center and crispy, airy edges, features classics and original touches. In fine weather, the terrace is very pleasant.
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