On the menu of this Michelin-starred restaurant, noble ingredients are combined with sweet and sour dishes, offering refined cuisine.
Maxime Kowalczyk is no stranger to the region. Trained by some of the world's greatest Michelin-starred chefs, this Burgundian chef and his wife Tiffany finally decided to settle in the center of Buxy. Thanks to the sincere, authentic cuisine he offers in a historic building, they quickly earned their first star. At the table, you'll find local produce of rare quality, which Maxime sublimates with sometimes bewildering but always masterful combinations, such as Bresse poultry with dandelion and cider.
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Members' reviews on L'EMPREINTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une très belle carte des vins à prix raisonnable.
Décoration un peu austère. Des lumières indirectes, quelques plantes et des rideaux donneraient un peu de chaleur à ce restaurant.
Je recommande sans réserve cet établissement.
La carte est assez reduite, les plats sont tres fins la carte des vins somptueuse.... chaudement recommande.
J ai eu l impression de déguster des œuvres d art créatrice qui manquaient de goût.