Results French cuisine restaurant Chagny

LE GRENIER A SEL

French cuisine
4.6/5
31 review
Closed - Open to 19h00 Opening hours

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24, rue Marc-Boillet, 71150Chagny, France
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2024
Recommended
2024

The stone house houses a venerable cellar dating back to the sixteenth century for a rustic and medieval atmosphere. Maps do not vary for years, but why change what makes the site successful. There are no more regional entries, with snails, chopped ham or Gaudillère pork rillets. Main flat side, here the carnassiers will be happy. From meat to grill, into sauce, meldue. Filet beef, intertwined, from the pig foot, from Troyes's annotate, grilled on the brass of the imposing chimney. Another marsh of the master of the household: the burgundian fondue, wine grower (wine-made), peasant (chicken white) or the granier of the Grenier (chicken and beef). In this rustic setting, you can enjoy wines from the cru (24 references from the surrounding winemakers). Desserts also play the classic card, chocolate cake, brulated cream, etc. An address that heats up bodies and hearts.

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Members' reviews on LE GRENIER A SEL

4.6/5
31 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in november 2023
Offre intéressante, vin rapide et abordable, nous avons adoré le choix du menu
fute_883846
Visited in august 2016
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Nous nous sommes rendues au grenier à sel cet été, je n'y étais pas allée depuis quelques années. Un cadre toujours aussi agréable, et un accueil parfait. On nous a offert un apéritif (un kir, très bon). Nous avons pris le menu qui était très bon et meme copieux, pour un prix très raisonnable. Un coup de coeur pour ce restaurant
papymax
Visited in february 2016
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Nous connaissons le Grenier à Sel depuis 15 ans ! nous nous y arrêtons chaque année en revenant de la montagne. C'est notre pèlerinage ! l'accueil est toujours chaleureux et convivial. Nous adorons le cadre tout en vieilles pierres, le côté cave à vins, l'immense cheminée où Gérard fait ses grillades. Nous avons mangé pour moins de 18 € un repas copieux, bien cuisiné, on se régale (ex. : salade bourguignonne ou montagnarde extra, andouillettes grillées au feu de bois accompagnées de 4 sortes de moutarde au vin, assiette d'iles flottantes ou vacherin aux fruits rouges...). Chaque année c'est avec un grand plaisir que nous nous restaurons au Grenier à Sel, ils sont super accueillants même si nous arrivons tard. Situé à 10 mn de Beaune nous vous conseillons cette adresse !
Poquitos
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Cuisine au feu de bois, grillage cadre tres sympa, prix tres corrects
beaucaco
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I surprised by the various opinions. I did not find anything exceptional and expensive for what you could eat at home.
Plate without sausage! Fried frozen. Ready salad tte sauce. Bread from the day before...
Disappointed, I nor will not return.
In the more brush and small cage designed in the dining room is limited.

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