CASA VALENTÍN
Go there and contact
Located in the historic center of town, this restaurant offers two spaces: a white dining room and a bar area reserved for tapeo or light meals. Start your meal with a plate of jamón ibérico, shiny to perfection, then continue with a partridge salad, where you'll find partridge again, served with rice, not forgetting some grilled fish. But you'll also have to try one of the house specialties, suckling lamb, concocted by José María Gutiérrez Pozo, the master of the house. Rest assured, local seafood is also on the menu and the rice offered is very tasty. Very friendly welcome and good value for money.
Did you know? This review was written by our professional authors.
Members' reviews on CASA VALENTÍN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
