Results Hotel Zoldo

LOCANDA TANA DE L'ORS

Hotel • €€

4.8/5

• 24 review

Go there and contact

Carte de l'emplacement de l'établissement

28, Via Roma, Forno di Zoldo, Zoldo, Italy

•

Show on map

+39 0437 794097

Book this accommodation

I am the owner

•

Click here

2024

Recommended

• 2024

A chalet offering 5 rooms all renovated, some with a kitchenette, others attic and romantic with an alcove.

A 5-bedroom chalet, no more. All renovated, some with a kitchenette with table, others attic and romantic with an alcove. The best table in the corner, by far. The cuisine is both regional and creative, the dishes here are well-balanced and change according to the season. The pistachio breaded rack of lamb with artichoke purée was divine, but the blueberry deer on the next table looked delicious too. The wine bar, which is a change from the mountain beer taverns, is also popular. Wifi, parking, ski room.

Did you know? This review was written by our professional authors.

Advertising

About us "LOCANDA TANA DE L'ORS"
Further information

Opening time and information on LOCANDA TANA DE L'ORS

About €85 for a double, €125 triple and €125 the family one, breakfast €8. Antipasti €10, pasta €11, second dish from €17.

Advertising

Organize your trip with our partners Zoldo

Transportation

Book your plane tickets

Car Rental

Accommodation & stays

Find a hotel

Holiday rental

Find your campsite

Tailor-made trip

Eco-responsible holidays

Services / On site

Activities & visits

Book your parking lot

Activate your VPN

Request your visa

Travel insurance

Compare and book your accommodation LOCANDA TANA DE L'ORS

Members' reviews on LOCANDA TANA DE L'ORS

4.8/5

24 reviews

Value for money

Location

Cleanliness

Setting / ambience

Service

Sort by :

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Kayt M.

Visited in september 2023

We happened upon this treasure of a restaurant after a multi-day hike in the Dolomites. The food is decidedly of the region, with most produce and meats sourced locally, but also fresher, layered, and creative. The house made pasta was the best we've had in this corner of Italy, the 36-hour pork was out of this world, and the seasonal soup was an explosion of flavors. They have a great wine list, too. It's an excellent value and the dining room was one of the most memorable spaces of our trip. I can't recommend a meal here enough!