AQUA BAD CORTINA
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3-star hotel on the edge of the Tre Cime nature park, offering Alpine-style rooms with mountain views.
A cosy 3-star hotel just 1 km from the ski slopes and 9 km from Furkelpass mountain in the Dolomites. Alpine-style rooms offer mountain views from their balconies. Some feature a mezzanine sleeping area, minibar, sofa and/or waterbed. Suites include a sitting area. The hotel also boasts a chic restaurant and lounge bar. The wellness center features private indoor mineral baths, sauna, steam room, whirlpool, gardens and hiking/cross-country skiing trails.
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Members' reviews on AQUA BAD CORTINA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
When it comes to a tasting menu, our anticipation is high for flawlessly executed dishes bursting with delightful flavors. Regrettably, Aqua's interpretation of the term "eco" seemed more of a vulnerability than a strength. Both the cream and risotto lacked the expected depth of flavor, and the dessert unanimously stood out as the weakest link, appearing dry and lacking originality.
Another aspect that raised eyebrows was the significant price difference when compared to other distinguished competitors in the vicinity, such as Cianel, Plazores, and Fana Ladina. The pricing at Aqua felt disproportionately high in relation to the overall dining experience.
However, it's crucial to acknowledge the positives. The dining ambiance at Aqua was undeniably one of its strengths. The pleasant and welcoming atmosphere in the dining area added a certain charm to our evening, contributing positively to the overall experience. Additionally, we commend the restaurant for the consistently amiable service and the delectable beer selection, which were standout features.
In conclusion, while Aqua has its strengths in creating a delightful dining atmosphere and offering friendly service with an excellent beer selection, improvements in the execution of the tasting menu are crucial. Addressing these concerns would not only enhance the overall dining experience but also bring the restaurant in line with its competitors, both in terms of quality and value.