2024
Recommended
•
2024
The Museum area of the Maison du Charolais offers the public the opportunity to discover the world of charolais beef, whose meat is recognized worldwide for its tenderness and the aromas of its flesh. The three levels of exposure allow to understand the passage from grass to meat, the role of the breeder and the discovery of the charolais land.
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Members' reviews on LA MAISON DU CHAROLAIS
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You will find plenty of things to better eating with daily and tasting at the end of the visit is exceptional!
In short, if you are Saône et Loire, a museum not to be flunked!!!!